Pumpkin Spice Roll Ice Cream

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 182.3
  • Total Fat: 6.4 g
  • Cholesterol: 9.2 mg
  • Sodium: 96.8 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.1 g

View full nutritional breakdown of Pumpkin Spice Roll Ice Cream calories by ingredient


Introduction

I've tweaked an ice cream base to incorporate the flavors from my calorie and fat-heavy Pumpkin Spice Roll dessert. The ice cream is still creamy enough to make my husband and kids happy, yet low in fat. To save even more fat grams, leave out the nuts. Enjoy I've tweaked an ice cream base to incorporate the flavors from my calorie and fat-heavy Pumpkin Spice Roll dessert. The ice cream is still creamy enough to make my husband and kids happy, yet low in fat. To save even more fat grams, leave out the nuts. Enjoy
Number of Servings: 12

Ingredients

    4 oz. neufchatel cheese (light cream cheese)
    1 can fat free sweetened condensed milk
    2 cups fat free half and half
    1/2 can pumpkin (about 3/4 cup)
    2 tsp vanilla extract
    1 1/2 tsp pumpkin pie spice
    1/2 c chopped pecans (optional)

Directions

With a mixer beat together the cheese and sweetened condensed milk until smooth and there are no visible lumps. With mixer on low, mix in half and half. Add pumpkin, vanilla and pumpkin pie spice. Mix well. For best results, chill this mixture for two hours.

Pour mix into freezer bowl of ice cream maker and process according to manufacture directions (ours takes 20 minutes). In last five minutes of mixing process, add pecans, if desired. Ice cream will have a soft-serve consistency. If firmer ice cream is desired, transfer to container and freeze for two hours.

Makes 12 1/2 cup servings (1.5 quarts)

Number of Servings: 12

Recipe submitted by SparkPeople user BRATSCHECOR.