Roasted Red Pepper Dip Using Cream Cheese
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 12.7
- Total Fat: 0.3 g
- Cholesterol: 2.5 mg
- Sodium: 88.4 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.0 g
- Protein: 1.0 g
View full nutritional breakdown of Roasted Red Pepper Dip Using Cream Cheese calories by ingredient
Number of Servings: 16
Ingredients
-
7oz Roasted Red Peppers from a jar (Drained coarsley chopped)
1 tbsp of chopped fresh basil leaves
1 small clove garlic
1/2 cup fat free cream cheese
Directions
In a food processor place roasted red peppers, basil and garlic. Process until finely chopped. Add in cream cheese and process until smooth.
Place in to air tight container and refridgerate for 1 hour.
Serving Size: Makes 16 Tbsp
Number of Servings: 16
Recipe submitted by SparkPeople user GOLDSK8R.
Place in to air tight container and refridgerate for 1 hour.
Serving Size: Makes 16 Tbsp
Number of Servings: 16
Recipe submitted by SparkPeople user GOLDSK8R.