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Pumpkin Puree Soup
Slightly spicy, pumpkin soup. I had some organic french onion soup in the fridge but wanted pumpkin soup and didn't have chicken broth so gave this a shot. It turned out good. I think next time I'll use twice the sage and 1/2 the curry powder because I love sage. The perfect way to use up those leftover pumpkins after Halloween when you're feeling like something autumnal.
CALORIES: 71.2 |
FAT: 1.7g |
PROTEIN: 2g |
CARBS: 13.2g |
FIBER: 3.6g