Brownies made with pumpkin puree

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 222.1
  • Total Fat: 10.0 g
  • Cholesterol: 24.9 mg
  • Sodium: 130.6 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.9 g

View full nutritional breakdown of Brownies made with pumpkin puree calories by ingredient
Submitted by:

Introduction

2 ingredient brownies that are low in calories and super yummy! :) 2 ingredient brownies that are low in calories and super yummy! :)
Number of Servings: 16

Ingredients

    1 box brownie mix
    1 15 oz can of pumpkin puree (NOT pie filling!!)

Directions

Mix the brownie mix with the pumpkin puree (No other ingredients) until smooth. Pour into greased pan. Bake at 350 F for 30 minutes, or until a toothpick inserted into the middle of the pan comes out clean.

Serving Size: Cut brownies into 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user HEIDIODIE123.

Rate This Recipe