Hot & Sweet Pepper Pumpkin Puree
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 13.4
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 52.2 mg
- Total Carbs: 3.4 g
- Dietary Fiber: 0.3 g
- Protein: 0.2 g
View full nutritional breakdown of Hot & Sweet Pepper Pumpkin Puree calories by ingredient
Introduction
This puree is hot and sweet - one tbsp on a burger or with grilled fish. The key ingredient is the chipotal pepper - because it has a smokey flavor, it gives this puree a nice finish... This puree is hot and sweet - one tbsp on a burger or with grilled fish. The key ingredient is the chipotal pepper - because it has a smokey flavor, it gives this puree a nice finish...Number of Servings: 24
Ingredients
-
2 Long Yellow Peppers (hot)
1 Dry CHipotal Dry Jalapeno Pepper
1/2 Can Tomato Paste (Can=6 oz)
1 C Pumpkin, grated
1 C White vinegar
1/4 C Granulated sugar
Directions
1. Roast the pepper on a skillet.
2. In a sauce pan, bring to boil the vinegar, sugar and pumpkin. Put the dry pepper on top of the pumpkin to soften lightly.
3. In the grater, reduce all the peppers with the tomato paste and 2 tbsp of warm vinegar.
4. Transfer all the ingredients to the food processor and reduce to a puree.
Serving Size: 24 servings of 1 tbsp each
Number of Servings: 24
Recipe submitted by SparkPeople user JULIABELANGER.
2. In a sauce pan, bring to boil the vinegar, sugar and pumpkin. Put the dry pepper on top of the pumpkin to soften lightly.
3. In the grater, reduce all the peppers with the tomato paste and 2 tbsp of warm vinegar.
4. Transfer all the ingredients to the food processor and reduce to a puree.
Serving Size: 24 servings of 1 tbsp each
Number of Servings: 24
Recipe submitted by SparkPeople user JULIABELANGER.