Nutrition Facts
Servings Per Recipe: 18
Serving Size: 1 serving
Amount Per Serving
Calories | 132.9 | Total Fat | 2.9 g |
---|---|
Saturated Fat | 0.7 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 1.6 g |
Cholesterol | 0.0 mg |
Sodium | 201.9 mg |
Potassium | 18.3 mg |
Total Carbohydrate | 25.4 g |
Dietary Fiber | 0.8 g |
Sugars | 13.6 g |
Protein | 1.6 g |
Vitamin A | 0.0 % | Vitamin B-12 | 0.2 % |
---|---|
Vitamin B-6 | 0.2 % |
Vitamin C | 0.0 % |
Vitamin D | 0.0 % |
Vitamin E | 1.9 % |
Calcium | 3.3 % |
Copper | 0.8 % |
Folate | 7.6 % |
Iron | 2.5 % |
Magnesium | 0.7 % |
Manganese | 4.1 % |
Niacin | 3.8 % |
Pantothenic Acid | 0.7 % |
Phosphorus | 7.4 % |
Riboflavin | 3.2 % |
Selenium | 1.0 % |
Thiamin | 6.0 % |
Zinc | 0.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in 2 Points Weight Watchers Cupcakes using Pumpkin Puree
View the full 2 Points Weight Watchers Cupcakes using Pumpkin Puree Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of 2 Points Weight Watchers Cupcakes using Pumpkin Puree
133 calories of Cake, yellow, dry mix, pudding-type, (0.06 package (18.50 oz))
11 calories of Pumpkin Puree (15 oz. can), (0.06 serving)
Calories per serving of 2 Points Weight Watchers Cupcakes using Pumpkin Puree
133 calories of Cake, yellow, dry mix, pudding-type, (0.06 package (18.50 oz))
11 calories of Pumpkin Puree (15 oz. can), (0.06 serving)
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