Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
| Calories | 184.4 | Total Fat | 12.4 g |
|---|---|
| Saturated Fat | 5.1 g |
| Polyunsaturated Fat | 0.3 g |
| Monounsaturated Fat | 1.6 g |
| Cholesterol | 54.7 mg |
| Sodium | 442.3 mg |
| Potassium | 81.5 mg |
| Total Carbohydrate | 12.9 g |
| Dietary Fiber | 0.5 g |
| Sugars | 1.0 g |
| Protein | 6.8 g |
| Vitamin A | 26.6 % | Vitamin B-12 | 3.1 % |
|---|---|
| Vitamin B-6 | 2.4 % |
| Vitamin C | 3.3 % |
| Vitamin D | 1.2 % |
| Vitamin E | 0.7 % |
| Calcium | 8.2 % |
| Copper | 1.4 % |
| Folate | 5.6 % |
| Iron | 6.3 % |
| Magnesium | 3.4 % |
| Manganese | 7.0 % |
| Niacin | 0.5 % |
| Pantothenic Acid | 2.2 % |
| Phosphorus | 7.7 % |
| Riboflavin | 7.1 % |
| Selenium | 6.6 % |
| Thiamin | 1.3 % |
| Zinc | 3.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Breakfast Quiches to Go
View the full Breakfast Quiches to Go Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Breakfast Quiches to Go
110 calories of Pillsbury Garlic Butter Crescent Rolls, (1 serving)
37 calories of Neufchatel Cheese, (0.50 oz)
18 calories of Mozzarella Cheese, part skim milk, (0.25 oz)
14 calories of Egg, fresh, whole, raw, (0.19 large)
4 calories of Spinach, frozen, (0.06 package (10 oz) yields)
2 calories of Onions, raw, (0.06 small)
0 calories of Pepper, black, (0.01 tsp)
0 calories of Salt, (0.02 tsp)
Calories per serving of Breakfast Quiches to Go
110 calories of Pillsbury Garlic Butter Crescent Rolls, (1 serving)
37 calories of Neufchatel Cheese, (0.50 oz)
18 calories of Mozzarella Cheese, part skim milk, (0.25 oz)
14 calories of Egg, fresh, whole, raw, (0.19 large)
4 calories of Spinach, frozen, (0.06 package (10 oz) yields)
2 calories of Onions, raw, (0.06 small)
0 calories of Pepper, black, (0.01 tsp)
0 calories of Salt, (0.02 tsp)