Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 407.0
Total Fat 15.2 g
Saturated Fat 2.4 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.2 g
Cholesterol 34.9 mg
Sodium 1,122.4 mg
Potassium 286.0 mg
Total Carbohydrate 33.8 g
Dietary Fiber 3.1 g
Sugars 1.9 g
Protein 30.7 g
Vitamin A 11.5 %
Vitamin B-12 3.8 %
Vitamin B-6 16.6 %
Vitamin C 5.0 %
Vitamin D 0.0 %
Vitamin E 0.4 %
Calcium 0.7 %
Copper 1.2 %
Folate 0.6 %
Iron 3.9 %
Magnesium 4.2 %
Manganese 0.5 %
Niacin 33.7 %
Pantothenic Acid 4.9 %
Phosphorus 11.8 %
Riboflavin 3.3 %
Selenium 15.3 %
Thiamin 2.8 %
Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ranchero Enchilada Casserole

View the full Ranchero Enchilada Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ranchero Enchilada Casserole

135 calories of Crystal Farms Reduced Fat Sharp Cheddar, (1.50 oz)

120 calories of Carlita Flour Tortilla 6" soft taco style, (1.50 serving)

73 calories of Chicken Breast (cooked), no skin, roasted, (2.13 ounces)

48 calories of 98% Fat Free Campbells Cream of Chicken (1 can), (2.69 oz)

20 calories of Pinto Beans, (0.25 serving)

11 calories of Contadina Tomato Paste, (0.75 tbsp)

6 calories of Rotel Tomatoes & Green Chilies, (0.25 serving)

0 calories of Chili Powder, (0.25 tsp)

0 calories of Garlic Powder, (0.13 serving)


No nutrition or calorie comments found.