Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 358.7 | Total Fat | 8.7 g |
---|---|
Saturated Fat | 1.9 g |
Polyunsaturated Fat | 2.5 g |
Monounsaturated Fat | 3.7 g |
Cholesterol | 185.0 mg |
Sodium | 500.0 mg |
Potassium | 195.0 mg |
Total Carbohydrate | 21.2 g |
Dietary Fiber | 5.3 g |
Sugars | 2.4 g |
Protein | 29.6 g |
Vitamin A | 6.0 % | Vitamin B-12 | 7.9 % |
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Vitamin B-6 | 4.1 % |
Vitamin C | 0.0 % |
Vitamin D | 10.0 % |
Vitamin E | 0.0 % |
Calcium | 2.0 % |
Copper | 0.0 % |
Folate | 6.0 % |
Iron | 4.0 % |
Magnesium | 0.0 % |
Manganese | 0.0 % |
Niacin | 0.0 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 10.0 % |
Riboflavin | 10.4 % |
Selenium | 0.0 % |
Thiamin | 0.0 % |
Zinc | 4.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sunflower Nut Butter and Egg Sandwich
View the full Sunflower Nut Butter and Egg Sandwich Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sunflower Nut Butter and Egg Sandwich
165 calories of Bread Burgen 2pc Oats & Wholegrain, (1 serving)
72 calories of Egg, fresh, whole, raw, (1 large)
63 calories of Eskal sunflower nut butter, (10 gram(s))
61 calories of Egg white, fresh, (3.60 large)
Calories per serving of Sunflower Nut Butter and Egg Sandwich
165 calories of Bread Burgen 2pc Oats & Wholegrain, (1 serving)
72 calories of Egg, fresh, whole, raw, (1 large)
63 calories of Eskal sunflower nut butter, (10 gram(s))
61 calories of Egg white, fresh, (3.60 large)