Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 358.7
Total Fat 8.7 g
Saturated Fat 1.9 g
Polyunsaturated Fat 2.5 g
Monounsaturated Fat 3.7 g
Cholesterol 185.0 mg
Sodium 500.0 mg
Potassium 195.0 mg
Total Carbohydrate 21.2 g
Dietary Fiber 5.3 g
Sugars 2.4 g
Protein 29.6 g
Vitamin A 6.0 %
Vitamin B-12 7.9 %
Vitamin B-6 4.1 %
Vitamin C 0.0 %
Vitamin D 10.0 %
Vitamin E 0.0 %
Calcium 2.0 %
Copper 0.0 %
Folate 6.0 %
Iron 4.0 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 10.0 %
Riboflavin 10.4 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 4.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sunflower Nut Butter and Egg Sandwich

View the full Sunflower Nut Butter and Egg Sandwich Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sunflower Nut Butter and Egg Sandwich

165 calories of Bread Burgen 2pc Oats & Wholegrain, (1 serving)

72 calories of Egg, fresh, whole, raw, (1 large)

63 calories of Eskal sunflower nut butter, (10 gram(s))

61 calories of Egg white, fresh, (3.60 large)


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