Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 277.8
Total Fat 7.3 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 2.3 g
Cholesterol 31.4 mg
Sodium 417.2 mg
Potassium 518.2 mg
Total Carbohydrate 34.1 g
Dietary Fiber 4.0 g
Sugars 6.2 g
Protein 18.7 g
Vitamin A 94.3 %
Vitamin B-12 1.9 %
Vitamin B-6 19.3 %
Vitamin C 10.2 %
Vitamin D 0.0 %
Vitamin E 1.8 %
Calcium 3.4 %
Copper 9.1 %
Folate 7.5 %
Iron 5.9 %
Magnesium 7.0 %
Manganese 6.0 %
Niacin 37.8 %
Pantothenic Acid 3.9 %
Phosphorus 14.9 %
Riboflavin 16.0 %
Selenium 15.2 %
Thiamin 10.4 %
Zinc 5.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Noodle Stew

View the full Chicken Noodle Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Noodle Stew

105 calories of Barilla Plus Elbows, (1 oz)

86 calories of Chicken stock, home-prepared, (1 cup)

34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)

25 calories of Butter, unsalted, (0.25 tbsp)

13 calories of Carrots, raw, (0.50 medium)

11 calories of Mixed Vegetables, frozen, (0.06 package (10 oz))

3 calories of Onions, raw, (0.06 large)

2 calories of Celery, raw, (0.38 stalk, medium (7-1/2" - 8" long))


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