Fettuccine with lemon, parmesan and smoked salmon
When cooking with pasta, I have always believed in the old saying that 'less is more'.
What I mean by this is that you don't need to add dozens of ingredients to a dish for it to be really tasty.
Sometimes, too many ingredients can be a little overpowering with all the flavours fighting to stand out. Pasta can be enjoyed with the addition of nothing more than some salt and pepper and a good splash of quality olive oil.
Here is a perfect example where I have chosen a few good quality ingredients that will compliment each other without overcomplicating the dish.
For those of you who are quite adventurous, have a go at making your own pasta. It is not as tricky or complicated as you may think!
CALORIES: 534.4 |
FAT: 18.2g |
PROTEIN: 30.6g |
CARBS: 63.8g |