Lemon Dill Salmon
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 596.3
- Total Fat: 34.2 g
- Cholesterol: 170.3 mg
- Sodium: 142.3 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 3.5 g
- Protein: 62.3 g
View full nutritional breakdown of Lemon Dill Salmon calories by ingredient
Introduction
This salmon is easy to make and delicious! This salmon is easy to make and delicious!Number of Servings: 1
Ingredients
-
1 fillet Atlantic Salmon (fish) (.5 filet option = 198g)
2 tsp Dill weed, dried
0.5 tbsp Ground tumeric (by SUPERSNAZZ)
1 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
50 mL Water, tap
0.5 fruit without seeds Lemons
Directions
- Rub salmon with tumeric
- Sprinkle dried dill onto salmon
- Cut up thin slices of the half lemon and place on top of salmon
- In a baking tray add coconut oil and water
- Place salmon onto baking tray and bake for 40 minutes (350 degree celcius)
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user LU_IS_A.
- Sprinkle dried dill onto salmon
- Cut up thin slices of the half lemon and place on top of salmon
- In a baking tray add coconut oil and water
- Place salmon onto baking tray and bake for 40 minutes (350 degree celcius)
Serving Size: 1
Number of Servings: 1
Recipe submitted by SparkPeople user LU_IS_A.