Lemon Dill Salmon

Lemon Dill Salmon
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 596.3
  • Total Fat: 34.2 g
  • Cholesterol: 170.3 mg
  • Sodium: 142.3 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 62.3 g

View full nutritional breakdown of Lemon Dill Salmon calories by ingredient
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Introduction

This salmon is easy to make and delicious! This salmon is easy to make and delicious!
Number of Servings: 1

Ingredients

    1 fillet Atlantic Salmon (fish) (.5 filet option = 198g)
    2 tsp Dill weed, dried
    0.5 tbsp Ground tumeric (by SUPERSNAZZ)
    1 tbsp Coconut Oil - Nutiva Organic Extra-Virgin Coconut Oil
    50 mL Water, tap
    0.5 fruit without seeds Lemons

Directions

- Rub salmon with tumeric
- Sprinkle dried dill onto salmon
- Cut up thin slices of the half lemon and place on top of salmon
- In a baking tray add coconut oil and water
- Place salmon onto baking tray and bake for 40 minutes (350 degree celcius)

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user LU_IS_A.

TAGS:  Fish |

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