Lemon Salmon
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 283.2
- Total Fat: 19.8 g
- Cholesterol: 54.7 mg
- Sodium: 47.4 mg
- Total Carbs: 7.1 g
- Dietary Fiber: 0.5 g
- Protein: 20.3 g
View full nutritional breakdown of Lemon Salmon calories by ingredient
Number of Servings: 2
Ingredients
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2 salmon fillets
juice of one lemon
3 cloves of garlic minced
1 tbsp of parsley
2 tbsp of olive oil
Directions
put all ingredients in a cooking dish excepts salmon. Mix them up a bit. Add salmon and cook for 25 minutes at 450.
Enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user VERONICADALY.
Enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user VERONICADALY.
Member Ratings For This Recipe
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FEONA222
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BABYRUTH8
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CAGRANNY
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VICKIJO1969
I made this tonight and it was delicious. Sort of new to portions though and wasn't sure what 1/2 a fillet amounted to in oz. Think I went over. Very easy. I did dip the meaty side of the fillet in the mixture then placed it skin down in a baking dish and baked with lid on. Perfectly flakey! - 4/4/08
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PHATIE1372