Lemon Garlic Salmon

Lemon Garlic Salmon

3.9 of 5 (17)
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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 201.9
  • Total Fat: 6.7 g
  • Cholesterol: 84.3 mg
  • Sodium: 128.3 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 31.8 g

View full nutritional breakdown of Lemon Garlic Salmon calories by ingredient
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Quick, easy, and delicious! Low in saturated fats, and high in protein. Quick, easy, and delicious! Low in saturated fats, and high in protein.
Number of Servings: 2


    1 salmon fillet, fresh or frozen

    1 tsp of mashed garlic, or more to taste

    1/2 tbsp light margarine, or butter

    Fresh Lemon Juice to taste


In a skillet, add margarine, lemon juice, and garlic.

Heat on medium setting until margarine has just melted.

Place the salmon fillet into the skillet, and let cook approximately 3-5 minutes.

Flip the fillet, and cook until salmon is done.

Serve with grilled veggies and brown rice.

Makes 2 servings, each approximately the size of a pack of playing cards.

Number of Servings: 2

Recipe submitted by SparkPeople user TIFFANYWARD.

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Member Ratings For This Recipe

  • Incredible!
    1 of 1 people found this review helpful
    This has become my go-to salmon recipe! I can easily make it while I prepare some frozen veggies and rice in the microwave - a full meal in less than fifteen minutes. - 1/1/17

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  • Very good and very easy! We will definitely make this again! - 12/28/12

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  • This was a great recipe. Very easy to make, and pretty quick, too. I cooked it with mixed vegetables and rice, and it came out great. Definitely will make it again. - 7/26/11

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  • very good my husband even liked it!! - 3/21/11

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  • Interestingly, I paired this with the brown rice and green beans almondine before even reading the recipe.
    I prefer to broil mine in the oven rather than fry in a skillet. I also add a little dill. Wonderful!
    - 12/1/10

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