Salmon with Lemon, Capers, and White Wine

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 400.5
  • Total Fat: 30.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.6 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.6 g
  • Protein: 25.0 g

View full nutritional breakdown of Salmon with Lemon, Capers, and White Wine calories by ingredient
Submitted by:


You will also need tin (aluminium) foil. You will also need tin (aluminium) foil.
Number of Servings: 4


    500 gram Salmon, fresh (4 x 125g fillet)
    0.25 cup Olive Oil
    1 tbsp Rosemary
    0.25 cup Lemon Juice (juice of 1 lemon)
    1 Lemon (sliced, for garnish)
    125 mL White Wine
    50 gram(s) Waitrose Cooks' Ingredients Salted Capers (about 4 tsp)
    Salt & Pepper


Goes well with steamed asparagus and roasted baby new potatoes.


Brush the top and bottom of each salmon fillet with olive oil. Season with salt, pepper, and rosemary.

Please each fillet on a piece of foil that is big enough to fold over and seal.

Top each fillet with lemon slices, 1 tbsp lemon juice, 2 tbsp wine, and 1 tsp capers.

Wrap up tightly.

Bake at 180C for 20 minutes.

Serving Size: Serves 4

Number of Servings: 4

Recipe submitted by SparkPeople user ARLANDRIA606.

TAGS:  Fish |

Rate This Recipe