Salmon, Lemon & Dill Patties

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 349.6
  • Total Fat: 23.8 g
  • Cholesterol: 161.8 mg
  • Sodium: 207.8 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 31.0 g

View full nutritional breakdown of Salmon, Lemon & Dill Patties calories by ingredient
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Introduction

Great for lunch or dinner. Enjoy with a crisp garden salad. Great for lunch or dinner. Enjoy with a crisp garden salad.
Number of Servings: 2

Ingredients

    250 grams Pink Salmon (canned)
    1 tsp Dill weed, dried
    1 serving Bob's Red Mill Almond Flour - per 1/4 Cup
    1 large Egg, fresh, whole, raw
    5 tsp Lemon Juice 'Real Lemon' 100% juice
    1 dash Salt
    1 tbsp Coconut Oil

Directions

1. Combine all ingredients together in a bowl.
2. Heat coconut oil in frying pan, then carefully add in medium spoonful of mixture. Cook on a medium heat until golden brown on both sides (around 4-6 mins each side)


Serving Size: Makes enough for 2 people

Number of Servings: 2

Recipe submitted by SparkPeople user KELLY_NZ.

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