Oven Simmered Asian BBQ Chicken
What do you do when you find a package of leftover roasted chicken from the holidays in your freezer? I mixed in some Asian BBQ Sauce from San J along with a few extra flavour enhancers (hello, red onions!), marinated it overnight and then cooked it low and slow in the oven until the meat was back to falling-apart tenderness. With just enough sauce remaining for sloppy sandwiches or perfect rice bowls, all you need is some sauteed broccoli to complete a healthy, flavour packed meal.
CALORIES: 199.3 |
FAT: 2.5g |
PROTEIN: 23.4g |
CARBS: 16.8g |