Chicken Noodle Stew
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 277.8
- Total Fat: 7.3 g
- Cholesterol: 31.4 mg
- Sodium: 417.2 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 4.0 g
- Protein: 18.7 g
View full nutritional breakdown of Chicken Noodle Stew calories by ingredient
Introduction
Chicken, elbows and veggies in homemade stock Chicken, elbows and veggies in homemade stockNumber of Servings: 8
Ingredients
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Chicken stock, home-prepared, 8 cup
Chicken Breast, no skin, 8 ounces
Carrots, raw, 4 medium
Celery, raw, 3 stalk, medium (7-1/2" - 8" long)
Onions, raw, .5 large
Mixed Vegetables, frozen, .5 package (10 oz)
Barilla Plus Elbows, 8 oz
2Tblspoon Unsalted Butter
Directions
Saute chopped veggies (minus the frozen veggies) in butter until tender, but not brown. Add stock, chicken and frozen veggies and bring to a boil. Turn down and simmer. With 10 minutes left in cooking time add elbows and cook until done.
Number of Servings: 8
Recipe submitted by SparkPeople user FIELDING15.
Number of Servings: 8
Recipe submitted by SparkPeople user FIELDING15.