Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 368.8
Total Fat 15.8 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 251.5 mg
Potassium 405.2 mg
Total Carbohydrate 24.4 g
Dietary Fiber 4.5 g
Sugars 3.5 g
Protein 23.7 g
Vitamin A 0.4 %
Vitamin B-12 0.0 %
Vitamin B-6 7.4 %
Vitamin C 28.0 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 2.2 %
Copper 3.2 %
Folate 5.5 %
Iron 6.2 %
Magnesium 4.2 %
Manganese 2.8 %
Niacin 4.5 %
Pantothenic Acid 0.6 %
Phosphorus 4.4 %
Riboflavin 1.8 %
Selenium 0.5 %
Thiamin 5.3 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Vegetable Curry

View the full Chicken Vegetable Curry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable Curry

210 calories of Chicken (thighs and legs, bone and skin) - 4 ounces (equals about 1 piece), (1 serving)

55 calories of potatoes russet (1 potato), (0.50 serving)

28 calories of Golden Curry Medium Hot Sauce Mix, (0.25 serving)

20 calories of Swanson 33% Less Sodium Chicken cooking stock, (1 cup)

18 calories of Carrots, baby (5 baby carrots), (1.50 oz)

18 calories of Birds Eye Steamable Green Beans, (0.50 cup)

12 calories of Onions, raw, (0.19 cup, chopped)

6 calories of Shiitake Mushrooms, Dried (15g = 5 Mushrooms), (3.75 gram(s))

2 calories of Celery, raw, (0.13 cup, diced)

1 calories of Great Value Minced Garlic, (0.25 tsp)


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