Ketogenic
*
Needed for Idli & dosa. Makes about 50 tbsp of chutney. 2 TBSP would be considered a serving.
I found this recipe on-line from The Hairy Bikers by Simon King & David Myers. I modified it slightly. If your local store does not carry curry leaves, try an Asian or Indian market. Do not substitute curry powder for curry leaves.
Coconut chutney or coconut dip for lentil-rice dumplings(idlis)
south indian homemade coconut chutney
This chutney is suitable for lentil crepes aka dosas or idlies