Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 470.2
Total Fat 19.2 g
Saturated Fat 6.2 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.5 g
Cholesterol 44.6 mg
Sodium 996.5 mg
Potassium 72.2 mg
Total Carbohydrate 53.2 g
Dietary Fiber 4.3 g
Sugars 4.3 g
Protein 20.6 g
Vitamin A 6.3 %
Vitamin B-12 7.3 %
Vitamin B-6 3.4 %
Vitamin C 11.6 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 37.3 %
Copper 1.2 %
Folate 1.9 %
Iron 10.2 %
Magnesium 3.7 %
Manganese 1.4 %
Niacin 0.6 %
Pantothenic Acid 0.8 %
Phosphorus 25.2 %
Riboflavin 17.2 %
Selenium 11.2 %
Thiamin 11.3 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Wheat-free Pasta Salad

View the full Wheat-free Pasta Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Wheat-free Pasta Salad

205 calories of Ancient Harvest Quinoa Pasta, (2 oz)

108 calories of Mozzarella Cheese, part skim milk, (1.50 oz)

75 calories of balsamic & basil - wishbone (light), (2.50 tbsp)

35 calories of Gallo Light Italian Dry Salame, (0.50 serving)

27 calories of Parmesan Cheese, grated, (0.06 cup)

13 calories of Shoney's Olives, Black, Sliced - 1 Tablespoons, (0.50 serving)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Green Peppers (bell peppers), (0.06 cup, chopped)


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