Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 3,218.8
Total Fat 75.5 g
Saturated Fat 17.9 g
Polyunsaturated Fat 17.3 g
Monounsaturated Fat 31.3 g
Cholesterol 1,522.3 mg
Sodium 6,279.2 mg
Potassium 1,961.1 mg
Total Carbohydrate 444.1 g
Dietary Fiber 14.6 g
Sugars 87.9 g
Protein 180.4 g
Vitamin A 49.7 %
Vitamin B-12 96.8 %
Vitamin B-6 172.1 %
Vitamin C 87.4 %
Vitamin D 25.7 %
Vitamin E 43.2 %
Calcium 28.0 %
Copper 30.5 %
Folate 51.6 %
Iron 54.3 %
Magnesium 67.7 %
Manganese 33.2 %
Niacin 260.4 %
Pantothenic Acid 83.0 %
Phosphorus 150.5 %
Riboflavin 112.7 %
Selenium 260.5 %
Thiamin 39.9 %
Zinc 49.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pad Thai

View the full Chicken Pad Thai Recipe & Instructions
Submitted by: FORRANGE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pad Thai

1,440 calories of Rice Stick Noodles, (400 gram(s))

545 calories of Chicken Breast (cooked), no skin, roasted, (450 grams)

540 calories of Fried Egg, (6 large)

239 calories of Peanut Oil, (2 tbsp)

229 calories of Granulated Sugar, (0.30 cup)

102 calories of Bean sprouts, (3 cup)

75 calories of Annie's Naturals Organic Ketchup, 1 Tbsp, (5 serving)

22 calories of Garlic, (5 cloves)

22 calories of Shallots, (3 tbsp chopped)

19 calories of Fish Sauce, (3 tbsp)

18 calories of Lemon Juice, (0.30 cup)


No nutrition or calorie comments found.