Chicken Pad Thai
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 3,218.8
- Total Fat: 75.5 g
- Cholesterol: 1,522.3 mg
- Sodium: 6,279.2 mg
- Total Carbs: 444.1 g
- Dietary Fiber: 14.6 g
- Protein: 180.4 g
View full nutritional breakdown of Chicken Pad Thai calories by ingredient
Number of Servings: 1
Ingredients
-
Sauce:
1/3c Ketchup
1/3c Lemon juice
1/3c Sugar
1/4c Fish Sauce
red pepper flakes to taste (2 tsp)
2tbsp Peanut Oil
1lb Chicken
1pkg Rice Noodles (400g)
6 Eggs
3c Bean sprouts
garlic to taste (5 cloves)
green onions to garnish (5)
Directions
make sauce & set aside
cook chicken in peanut oil
add garlic & simmer then push everything to edge of pan
whisk eggs separately & add to middle of pan
add suace after eggs are cooked
add softened noodles
add bean sprouts & green onions at last minute
Serving Size: makes 8 1.5cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user FORRANG.
cook chicken in peanut oil
add garlic & simmer then push everything to edge of pan
whisk eggs separately & add to middle of pan
add suace after eggs are cooked
add softened noodles
add bean sprouts & green onions at last minute
Serving Size: makes 8 1.5cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user FORRANG.