Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories 174.3
Total Fat 5.9 g
Saturated Fat 0.8 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 3.2 g
Cholesterol 0.0 mg
Sodium 148.7 mg
Potassium 28.7 mg
Total Carbohydrate 27.6 g
Dietary Fiber 2.3 g
Sugars 2.5 g
Protein 4.1 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 0.3 %
Copper 0.1 %
Folate 0.0 %
Iron 0.6 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Oat Bread with Flax

View the full Gluten Free Oat Bread with Flax Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Oat Bread with Flax

49 calories of Potato Starch, (1.23 tbsp)

48 calories of Oat Flour, (0.10 cup)

37 calories of Extra Virgin Olive Oil, (0.31 tbsp)

16 calories of Tapioca Flour / Starch, (0.04 cup)

11 calories of *Flax Seed Meal (ground flax), (0.31 tbsp)

9 calories of Agave Nectar - Light, (0.15 tbsp)

5 calories of Egg white, large, (0.31 serving)

1 calories of Xanthan Gum, (0.04 tbsp)

1 calories of Guar Gum, (0.04 tbsp)

1 calories of Yeast, bakers, (0.02 ounce)

0 calories of Sea Salt (Real Salt), (0.06 tsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))


No nutrition or calorie comments found.