Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories | 597.2 | Total Fat | 42.6 g |
---|---|
Saturated Fat | 2.0 g |
Polyunsaturated Fat | 1.8 g |
Monounsaturated Fat | 3.9 g |
Cholesterol | 131.7 mg |
Sodium | 138.8 mg |
Potassium | 472.8 mg |
Total Carbohydrate | 17.0 g |
Dietary Fiber | 1.1 g |
Sugars | 0.0 g |
Protein | 35.0 g |
Vitamin A | 2.1 % | Vitamin B-12 | 9.3 % |
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Vitamin B-6 | 31.6 % |
Vitamin C | 8.0 % |
Vitamin D | 0.0 % |
Vitamin E | 4.6 % |
Calcium | 3.3 % |
Copper | 7.6 % |
Folate | 6.8 % |
Iron | 10.2 % |
Magnesium | 11.2 % |
Manganese | 8.3 % |
Niacin | 50.8 % |
Pantothenic Acid | 20.4 % |
Phosphorus | 29.1 % |
Riboflavin | 18.4 % |
Selenium | 31.7 % |
Thiamin | 10.2 % |
Zinc | 21.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Jordy's Butter Chicken
View the full Jordy's Butter Chicken Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Jordy's Butter Chicken
299 calories of Dairyland 33% whipping cream, (6.65 tbsp)
189 calories of Chicken Thigh, (158.70 grams)
57 calories of Patak's Butter Chicken Sauce, (1.90 tbsp)
23 calories of Onions, raw, (0.40 large)
19 calories of Olive Oil, (0.01 cup)
4 calories of Garlic, (1 cloves)
1 calories of Ginger Garlic Paste, (0.20 tbsp)
Calories per serving of Jordy's Butter Chicken
299 calories of Dairyland 33% whipping cream, (6.65 tbsp)
189 calories of Chicken Thigh, (158.70 grams)
57 calories of Patak's Butter Chicken Sauce, (1.90 tbsp)
23 calories of Onions, raw, (0.40 large)
19 calories of Olive Oil, (0.01 cup)
4 calories of Garlic, (1 cloves)
1 calories of Ginger Garlic Paste, (0.20 tbsp)