Jordy's Butter Chicken
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 597.2
- Total Fat: 42.6 g
- Cholesterol: 131.7 mg
- Sodium: 138.8 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 1.1 g
- Protein: 35.0 g
View full nutritional breakdown of Jordy's Butter Chicken calories by ingredient
Number of Servings: 10
Ingredients
-
1/8 cup of olive oil
1 bulb of garlic
4 lg onions
4.5 lbs of boneless, skinless chicken thighs
2 tbsp of garlic ginger paste
1 jar of Pataks butter chicken sauce
1 L of Whipping cream
Spices
Directions
Put olive oil in large stockpot. Chop onions and garlic add to pot, cook till soft.
Cut chicken thighs into bite size pieces, add to pot with ginger garlic paste. cook till chicken is done.
Add jar of Patak's butter chicken sauce.
Let simmer for 20 mins.
add cream
Serving Size: Makes 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user JORDY49.
Cut chicken thighs into bite size pieces, add to pot with ginger garlic paste. cook till chicken is done.
Add jar of Patak's butter chicken sauce.
Let simmer for 20 mins.
add cream
Serving Size: Makes 10 1 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user JORDY49.