Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 280.9
Total Fat 8.1 g
Saturated Fat 0.6 g
Polyunsaturated Fat 5.2 g
Monounsaturated Fat 1.6 g
Cholesterol 0.0 mg
Sodium 97.1 mg
Potassium 731.3 mg
Total Carbohydrate 44.2 g
Dietary Fiber 15.3 g
Sugars 8.7 g
Protein 12.1 g
Vitamin A 0.8 %
Vitamin B-12 0.0 %
Vitamin B-6 19.9 %
Vitamin C 86.6 %
Vitamin D 0.0 %
Vitamin E 0.3 %
Calcium 9.7 %
Copper 5.1 %
Folate 19.1 %
Iron 4.1 %
Magnesium 6.9 %
Manganese 18.0 %
Niacin 3.6 %
Pantothenic Acid 8.3 %
Phosphorus 7.9 %
Riboflavin 5.6 %
Selenium 2.5 %
Thiamin 7.2 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cheftanner Curried lentils and cauliflower

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheftanner Curried lentils and cauliflower

115 calories of Dried Lentils, Green or Brown (1/4 cup dry), (0.25 cup)

60 calories of Oil Grapeseed Oil Pure, (0.50 tbsp)

34 calories of Red Onion (1 srv = 1 med onion), (0.25 serving)

30 calories of Carrot, 1 7" long carrot, (1 serving)

27 calories of Cauliflower, raw, (0.13 head, large (6-7" dia))

7 calories of Garlic, (1.50 clove)

5 calories of curry powder, (0.25 tbsp)

4 calories of Ginger Root, (2.50 slices (1" dia))


No nutrition or calorie comments found.