Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 172.7
Total Fat 9.5 g
Saturated Fat 1.3 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 32.9 mg
Sodium 45.6 mg
Potassium 11.2 mg
Total Carbohydrate 18.8 g
Dietary Fiber 0.5 g
Sugars 6.9 g
Protein 3.1 g
Vitamin A 1.3 %
Vitamin B-12 1.8 %
Vitamin B-6 0.7 %
Vitamin C 0.0 %
Vitamin D 0.7 %
Vitamin E 0.3 %
Calcium 2.2 %
Copper 0.5 %
Folate 1.0 %
Iron 1.2 %
Magnesium 0.3 %
Manganese 0.2 %
Niacin 0.0 %
Pantothenic Acid 1.2 %
Phosphorus 1.7 %
Riboflavin 2.3 %
Selenium 3.8 %
Thiamin 0.3 %
Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Easter Chocolate left-over cake

View the full Easter Chocolate left-over cake Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Easter Chocolate left-over cake

62 calories of Oil, sunflower, (7.50 gram)

52 calories of Plain white flour, (15 gram)

29 calories of Cadbury Large Milk Chocolate Egg, (0.06 serving)

12 calories of Granulated White Sugar, (0.83 tsp)

12 calories of Eggs - Medium Grade AA Eggs Ralph's - 1 Egg = 1 Serving, (0.17 serving)

4 calories of Danone Shape Dark Chocolate, (0.04 serving)


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