Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories | 172.7 | Total Fat | 9.5 g |
---|---|
Saturated Fat | 1.3 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.3 g |
Cholesterol | 32.9 mg |
Sodium | 45.6 mg |
Potassium | 11.2 mg |
Total Carbohydrate | 18.8 g |
Dietary Fiber | 0.5 g |
Sugars | 6.9 g |
Protein | 3.1 g |
Vitamin A | 1.3 % | Vitamin B-12 | 1.8 % |
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Vitamin B-6 | 0.7 % |
Vitamin C | 0.0 % |
Vitamin D | 0.7 % |
Vitamin E | 0.3 % |
Calcium | 2.2 % |
Copper | 0.5 % |
Folate | 1.0 % |
Iron | 1.2 % |
Magnesium | 0.3 % |
Manganese | 0.2 % |
Niacin | 0.0 % |
Pantothenic Acid | 1.2 % |
Phosphorus | 1.7 % |
Riboflavin | 2.3 % |
Selenium | 3.8 % |
Thiamin | 0.3 % |
Zinc | 0.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Easter Chocolate left-over cake
View the full Easter Chocolate left-over cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Easter Chocolate left-over cake
62 calories of Oil, sunflower, (7.50 gram)
52 calories of Plain white flour, (15 gram)
29 calories of Cadbury Large Milk Chocolate Egg, (0.06 serving)
12 calories of Granulated White Sugar, (0.83 tsp)
12 calories of Eggs - Medium Grade AA Eggs Ralph's - 1 Egg = 1 Serving, (0.17 serving)
4 calories of Danone Shape Dark Chocolate, (0.04 serving)
Calories per serving of Easter Chocolate left-over cake
62 calories of Oil, sunflower, (7.50 gram)
52 calories of Plain white flour, (15 gram)
29 calories of Cadbury Large Milk Chocolate Egg, (0.06 serving)
12 calories of Granulated White Sugar, (0.83 tsp)
12 calories of Eggs - Medium Grade AA Eggs Ralph's - 1 Egg = 1 Serving, (0.17 serving)
4 calories of Danone Shape Dark Chocolate, (0.04 serving)