Easter Chocolate left-over cake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 172.7
  • Total Fat: 9.5 g
  • Cholesterol: 32.9 mg
  • Sodium: 45.6 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.1 g

View full nutritional breakdown of Easter Chocolate left-over cake calories by ingredient


Introduction

Use left over of Easter chocolate eggs. Use left over of Easter chocolate eggs.
Number of Servings: 24

Ingredients

    *Danone Shape Dark Chocolate, 1 serving
    *Granulated White Sugar, 20 tsp
    *Plain white flour, 360 gram
    *Oil, sunflower, 180 gram
    *Eggs - Medium Grade AA Eggs Ralph's - 1 Egg = 1 Serving, 4 serving
    *Cadbury Large Milk Chocolate Egg, 1.5 serving

Directions



Serving Size: 24

Number of Servings: 24

Recipe submitted by SparkPeople user CFELIPE.

TAGS:  Desserts |