Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 93.3 | Total Fat | 3.0 g |
|---|---|
| Saturated Fat | 1.6 g |
| Polyunsaturated Fat | 0.4 g |
| Monounsaturated Fat | 0.7 g |
| Cholesterol | 5.9 mg |
| Sodium | 681.9 mg |
| Potassium | 35.8 mg |
| Total Carbohydrate | 8.6 g |
| Dietary Fiber | 4.7 g |
| Sugars | 1.8 g |
| Protein | 7.5 g |
| Vitamin A | 7.2 % | Vitamin B-12 | 1.6 % |
|---|---|
| Vitamin B-6 | 1.9 % |
| Vitamin C | 5.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 0.3 % |
| Calcium | 17.2 % |
| Copper | 1.9 % |
| Folate | 2.2 % |
| Iron | 1.7 % |
| Magnesium | 2.2 % |
| Manganese | 5.1 % |
| Niacin | 0.7 % |
| Pantothenic Acid | 0.6 % |
| Phosphorus | 7.3 % |
| Riboflavin | 1.9 % |
| Selenium | 5.2 % |
| Thiamin | 0.9 % |
| Zinc | 2.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Artichoke Dip
View the full Baked Artichoke Dip Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Artichoke Dip
41 calories of Artichoke Hearts, canned, in water, (4.67 oz)
32 calories of Parmesan Cheese, grated, (0.07 cup)
12 calories of Tofu, soft, (18.90 grams)
8 calories of Fage Total 2% Yogurt, (0.45 oz)
2 calories of Garlic, (0.50 cloves)
0 calories of Salt, (0.04 tsp)
Calories per serving of Baked Artichoke Dip
41 calories of Artichoke Hearts, canned, in water, (4.67 oz)
32 calories of Parmesan Cheese, grated, (0.07 cup)
12 calories of Tofu, soft, (18.90 grams)
8 calories of Fage Total 2% Yogurt, (0.45 oz)
2 calories of Garlic, (0.50 cloves)
0 calories of Salt, (0.04 tsp)