Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 337.2
Total Fat 22.2 g
Saturated Fat 6.6 g
Polyunsaturated Fat 4.6 g
Monounsaturated Fat 4.6 g
Cholesterol 210.0 mg
Sodium 651.8 mg
Potassium 153.5 mg
Total Carbohydrate 20.1 g
Dietary Fiber 1.0 g
Sugars 0.0 g
Protein 14.3 g
Vitamin A 16.0 %
Vitamin B-12 8.0 %
Vitamin B-6 9.1 %
Vitamin C 4.3 %
Vitamin D 10.0 %
Vitamin E 0.4 %
Calcium 3.4 %
Copper 3.3 %
Folate 16.5 %
Iron 12.4 %
Magnesium 2.8 %
Manganese 16.7 %
Niacin 4.7 %
Pantothenic Acid 2.7 %
Phosphorus 13.9 %
Riboflavin 10.9 %
Selenium 6.7 %
Thiamin 7.5 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in "Stir-Fried" Rice

View the full "Stir-Fried" Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of "Stir-Fried" Rice

100 calories of Steak-umm Sliced Steaks, (1 serving)

78 calories of White Rice, long grain, cooked, (0.38 cup)

72 calories of Egg, fresh, whole, raw, (1 large)

70 calories of Country Crock Omega Plus Margerine, (1 tbsp)

15 calories of Onions, raw, (0.25 cup, chopped)

5 calories of Kikkoman Soy Sauce, (0.50 tbsp)


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