(no ratings)
Soused Prunes and Blueberries
A hefty dose of booze slowly infuses its way into a mixture of dried fruit for a perfect accompaniment to roast game meats or pork (reminiscent of Prunes in Armagnac) at dinnertime, as well as served over yoghurt or pound cake for dessert.
CALORIES: 135.8 |
FAT: 0.1g |
PROTEIN: 0.4g |
CARBS: 17.8g |
FIBER: 1.3g