Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 251.2
Total Fat 7.5 g
Saturated Fat 2.9 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.1 g
Cholesterol 80.7 mg
Sodium 175.4 mg
Potassium 717.2 mg
Total Carbohydrate 16.1 g
Dietary Fiber 3.2 g
Sugars 5.6 g
Protein 29.3 g
Vitamin A 38.8 %
Vitamin B-12 43.2 %
Vitamin B-6 24.8 %
Vitamin C 14.2 %
Vitamin D 2.7 %
Vitamin E 2.1 %
Calcium 3.8 %
Copper 11.6 %
Folate 7.1 %
Iron 20.1 %
Magnesium 10.7 %
Manganese 9.0 %
Niacin 24.7 %
Pantothenic Acid 7.0 %
Phosphorus 25.8 %
Riboflavin 22.0 %
Selenium 45.0 %
Thiamin 11.6 %
Zinc 41.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Beef Stew with Yams and Prunes (Crockpot)


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Beef Stew with Yams and Prunes (Crockpot)

183 calories of Beef, top sirloin, (3.20 oz)

20 calories of Baked Yam (Med), (0.60 oz)

12 calories of Prunes, dried, (0.60 prune)

7 calories of Green Beans (snap), (0.20 cup)

6 calories of Large Onion Raw, (0.10 serving)

6 calories of Ketchup, Heinz, (0.30 tbsp)

6 calories of Carrots, raw, (0.20 large (7-1/4" to 8-1/2" long))

4 calories of Turnips, (0.10 cup, cubes)

3 calories of Mushrooms, fresh, (0.80 medium)

2 calories of Celery, raw, (0.20 stalk, large (11"-12" long))

2 calories of Lea & Perrins, Worcestershire Sauce, (0.40 tsp)

1 calories of Nutmeg, ground, (0.10 tsp)

1 calories of Cinnamon, ground, (0.10 tsp)

0 calories of Albertson's - Red Wine Vinegar, (0.60 tbsp)


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