Breakfast Quinoa with Prunes

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 359.6
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 50.5 mg
  • Total Carbs: 70.7 g
  • Dietary Fiber: 6.3 g
  • Protein: 9.7 g

View full nutritional breakdown of Breakfast Quinoa with Prunes calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 2


    3/4 cup quinoa
    1.5 cups water
    almond extract
    8 prunes
    1/2 cup unsweetened vanilla almond milk
    4 packets raw turbinado sugar


I cook this at night and keep it ready for breakfast.


Rinse quinoa and cook in water according to directions. Meanwhile, chop prunes and divide evenly into 2 containers. Add a small amount of almond extract to each container. When quinoa is cooked, divide evenly into the containers, and store in the fridge. When you're ready for breakfast, pour 1/8 C almond milk (approximately) into a container and microwave 1 minute. Stir in one packet of raw sugar and top with another 1/8 C almond milk (1/4 C total per serving). Top with another packet of sugar and enjoy! Can add cinnamon, too.

Serving Size: Makes 2 large servings

Number of Servings: 2

Recipe submitted by SparkPeople user GOLALAGO.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.