Beet Caviar with Walnuts and Prunes (1/2 c)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 211.4
- Total Fat: 12.6 g
- Cholesterol: 2.6 mg
- Sodium: 113.7 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 3.7 g
- Protein: 3.8 g
View full nutritional breakdown of Beet Caviar with Walnuts and Prunes (1/2 c) calories by ingredient
Introduction
from Please to the Table, p.17 from Please to the Table, p.17Number of Servings: 6
Ingredients
-
3 large beets
1/3 cup brandy
7 pitted prunes
3 cloves garlic
2 Tbsp lemon juice
3/4 c walnuts, chopped
3 Tbsp mayonnaise, light
salt and pepper
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user KKOHN00.