Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 2,213.6 | Total Fat | 38.9 g |
|---|---|
| Saturated Fat | 5.1 g |
| Polyunsaturated Fat | 0.5 g |
| Monounsaturated Fat | 0.1 g |
| Cholesterol | 0.0 mg |
| Sodium | 1,430.8 mg |
| Potassium | 862.3 mg |
| Total Carbohydrate | 367.8 g |
| Dietary Fiber | 32.2 g |
| Sugars | 24.0 g |
| Protein | 66.7 g |
| Vitamin A | 83.0 % | Vitamin B-12 | 0.0 % |
|---|---|
| Vitamin B-6 | 34.4 % |
| Vitamin C | 541.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 20.2 % |
| Calcium | 25.9 % |
| Copper | 9.2 % |
| Folate | 40.3 % |
| Iron | 20.8 % |
| Magnesium | 15.1 % |
| Manganese | 29.6 % |
| Niacin | 9.8 % |
| Pantothenic Acid | 10.7 % |
| Phosphorus | 14.7 % |
| Riboflavin | 15.1 % |
| Selenium | 8.3 % |
| Thiamin | 14.9 % |
| Zinc | 6.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Pasta Salad with Veggies
View the full Pasta Salad with Veggies Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Pasta Salad with Veggies
1,680 calories of Hannaford Tri-Color Ruffles Pasta, (8 serving)
300 calories of Newman's Own Lighten Up Light Italian Dressing, 2 Tbsp, (10 tbsp)
140 calories of Birdseye Steamfresh Whole Green Beans, (4 serving)
49 calories of Broccoli, fresh, (2 cup, chopped)
44 calories of Sweet peppers (bell), (1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
Calories per serving of Pasta Salad with Veggies
1,680 calories of Hannaford Tri-Color Ruffles Pasta, (8 serving)
300 calories of Newman's Own Lighten Up Light Italian Dressing, 2 Tbsp, (10 tbsp)
140 calories of Birdseye Steamfresh Whole Green Beans, (4 serving)
49 calories of Broccoli, fresh, (2 cup, chopped)
44 calories of Sweet peppers (bell), (1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))