Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 622.3 | Total Fat | 29.7 g |
|---|---|
| Saturated Fat | 13.5 g |
| Polyunsaturated Fat | 1.0 g |
| Monounsaturated Fat | 10.1 g |
| Cholesterol | 90.3 mg |
| Sodium | 939.8 mg |
| Potassium | 469.6 mg |
| Total Carbohydrate | 57.3 g |
| Dietary Fiber | 10.0 g |
| Sugars | 7.9 g |
| Protein | 32.1 g |
| Vitamin A | 5.8 % | Vitamin B-12 | 34.7 % |
|---|---|
| Vitamin B-6 | 10.9 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.3 % |
| Calcium | 28.8 % |
| Copper | 3.4 % |
| Folate | 3.2 % |
| Iron | 8.9 % |
| Magnesium | 6.0 % |
| Manganese | 0.8 % |
| Niacin | 17.2 % |
| Pantothenic Acid | 3.6 % |
| Phosphorus | 27.1 % |
| Riboflavin | 18.0 % |
| Selenium | 24.8 % |
| Thiamin | 2.9 % |
| Zinc | 27.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lynn's Pasta Bake
View the full Lynn's Pasta Bake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lynn's Pasta Bake
234 calories of Barilla Whole Grain Medium Shels Pasta, (1.17 serving)
200 calories of Ground beef, lean, (2.67 oz)
141 calories of Monterey Cheese, (1.33 oz)
34 calories of Hunt's Pasta Sauce Garlic and Herb, (0.42 cup)
15 calories of Ralphs Diced Italian style tomatoes, (0.25 cup)
Calories per serving of Lynn's Pasta Bake
234 calories of Barilla Whole Grain Medium Shels Pasta, (1.17 serving)
200 calories of Ground beef, lean, (2.67 oz)
141 calories of Monterey Cheese, (1.33 oz)
34 calories of Hunt's Pasta Sauce Garlic and Herb, (0.42 cup)
15 calories of Ralphs Diced Italian style tomatoes, (0.25 cup)