Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 542.3
Total Fat 14.8 g
Saturated Fat 7.9 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 1.3 g
Cholesterol 39.0 mg
Sodium 1,130.4 mg
Potassium 126.0 mg
Total Carbohydrate 81.1 g
Dietary Fiber 3.6 g
Sugars 5.5 g
Protein 23.9 g
Vitamin A 6.1 %
Vitamin B-12 0.1 %
Vitamin B-6 0.6 %
Vitamin C 0.7 %
Vitamin D 8.1 %
Vitamin E 0.3 %
Calcium 9.5 %
Copper 0.2 %
Folate 54.4 %
Iron 18.5 %
Magnesium 0.1 %
Manganese 1.2 %
Niacin 27.3 %
Pantothenic Acid 0.1 %
Phosphorus 0.3 %
Riboflavin 135.4 %
Selenium 0.6 %
Thiamin 63.5 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Cal Fettuccine Alfredo

View the full Low-Cal Fettuccine Alfredo Recipe & Instructions
Submitted by: CD12686044

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Cal Fettuccine Alfredo

300 calories of Barilla Fettuccine Rigate, (3 oz)

75 calories of Stella Fresh Shredded Parmesan Cheese 1/4 cup, (0.75 serving)

34 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.25 cup)

26 calories of Butter, salted, (0.25 tbsp)

18 calories of neufchtel cheese, (0.25 oz)

5 calories of Flour, white, (0.01 cup)

1 calories of Garlic, (0.25 clove)

0 calories of Pepper, black, (0.25 dash)

0 calories of Salt, (0.25 tsp)


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