Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 107.4
Total Fat 7.3 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.2 g
Cholesterol 246.7 mg
Sodium 121.2 mg
Potassium 18.5 mg
Total Carbohydrate 0.8 g
Dietary Fiber 0.1 g
Sugars 0.5 g
Protein 9.4 g
Vitamin A 11.9 %
Vitamin B-12 0.0 %
Vitamin B-6 0.2 %
Vitamin C 3.5 %
Vitamin D 0.0 %
Vitamin E 1.0 %
Calcium 4.6 %
Copper 0.2 %
Folate 0.9 %
Iron 6.2 %
Magnesium 0.3 %
Manganese 1.6 %
Niacin 0.2 %
Pantothenic Acid 0.1 %
Phosphorus 0.2 %
Riboflavin 0.4 %
Selenium 0.0 %
Thiamin 0.1 %
Zinc 0.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg Salad with Yogurt and Dill

View the full Egg Salad with Yogurt and Dill Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg Salad with Yogurt and Dill

93 calories of Large Egg, (1.33 serving)

7 calories of Fage - 0%, plain (8oz), (0.44 oz)

6 calories of Hellmann's , Light Mayonnaise, 1 Tbsp, (0.17 serving)

1 calories of Dill weed, fresh, (2.50 grams)


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