Egg Salad with Yogurt and Dill
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 107.4
- Total Fat: 7.3 g
- Cholesterol: 246.7 mg
- Sodium: 121.2 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.1 g
- Protein: 9.4 g
View full nutritional breakdown of Egg Salad with Yogurt and Dill calories by ingredient
Number of Servings: 6
Ingredients
-
8 large eggs, boiled and peeled
1/3 cup low-fat Greek Yogurt
1 Tablespoon mayonnaise
1 Tablespoon minced fresh dill
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Directions
Serving Size: 1/3 cup
Number of Servings: 6
Recipe submitted by SparkPeople user KATIERIES87.