Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 154.0 | Total Fat | 12.3 g |
|---|---|
| Saturated Fat | 7.6 g |
| Polyunsaturated Fat | 0.2 g |
| Monounsaturated Fat | 0.6 g |
| Cholesterol | 70.2 mg |
| Sodium | 230.5 mg |
| Potassium | 12.0 mg |
| Total Carbohydrate | 5.9 g |
| Dietary Fiber | 0.0 g |
| Sugars | 4.7 g |
| Protein | 5.7 g |
| Vitamin A | 16.3 % | Vitamin B-12 | 1.4 % |
|---|---|
| Vitamin B-6 | 0.7 % |
| Vitamin C | 0.0 % |
| Vitamin D | 1.8 % |
| Vitamin E | 0.1 % |
| Calcium | 9.7 % |
| Copper | 0.0 % |
| Folate | 1.0 % |
| Iron | 0.7 % |
| Magnesium | 0.0 % |
| Manganese | 0.0 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.0 % |
| Phosphorus | 1.7 % |
| Riboflavin | 1.7 % |
| Selenium | 0.0 % |
| Thiamin | 0.0 % |
| Zinc | 0.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Light Low Carb Cheesecake
View the full Light Low Carb Cheesecake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Light Low Carb Cheesecake
93 calories of Kraft Philadelphia Reduced Fat Cream Cheese w/1/3 less fat, (2.67 tbsp)
40 calories of Daisy Light Sour Cream, (2 tbsp)
12 calories of Egg, fresh, whole, raw, (0.17 large)
9 calories of Butter, salted, (0.25 pat (1" sq, 1/3" high))
0 calories of Splenda, (2 tsp)
Calories per serving of Light Low Carb Cheesecake
93 calories of Kraft Philadelphia Reduced Fat Cream Cheese w/1/3 less fat, (2.67 tbsp)
40 calories of Daisy Light Sour Cream, (2 tbsp)
12 calories of Egg, fresh, whole, raw, (0.17 large)
9 calories of Butter, salted, (0.25 pat (1" sq, 1/3" high))
0 calories of Splenda, (2 tsp)