Light Low Carb Cheesecake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 154.0
  • Total Fat: 12.3 g
  • Cholesterol: 70.2 mg
  • Sodium: 230.5 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.7 g

View full nutritional breakdown of Light Low Carb Cheesecake calories by ingredient



Number of Servings: 6

Ingredients

    3/4 Cup Light Sour Cream
    8 oz Philadelphia Cream Cheese (1/3 less fat)
    1 egg
    1/4 cup Splenda
    2tsp melted butter
    1 tsp vanilla

Directions

Heat oven to 350 degrees. Mix together eggs, sour cream, and Splenda in large bowl. Slowly add melted butter, then mix in softened cream cheese. Spoon into 6 ramekins and place in preheated oven for 20 min. Cool prior to serving.

Serving Size: Recipe makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user HOCKEYMOM9730.