Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 148.6
Total Fat 3.7 g
Saturated Fat 0.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 2.1 g
Cholesterol 0.0 mg
Sodium 0.8 mg
Potassium 82.0 mg
Total Carbohydrate 25.4 g
Dietary Fiber 2.2 g
Sugars 0.5 g
Protein 4.5 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 1.7 %
Calcium 0.0 %
Copper 0.1 %
Folate 4.8 %
Iron 5.5 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 6.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.8 %
Selenium 0.0 %
Thiamin 10.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Multi Grain Focaccia Rolls

View the full Multi Grain Focaccia Rolls Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Multi Grain Focaccia Rolls

60 calories of Gold Meal Better for Bread Flour, (0.15 cup)

40 calories of Gold Medal Stone Ground Whole Wheat Flour, (0.10 cup)

24 calories of Olive Oil, (0.20 tbsp)

15 calories of Old Fashioned Quaker Oatmeal- Plain (1/2 cup dry), (0.10 serving)

7 calories of *Flax Seed Meal (ground flax), (0.20 tbsp)

2 calories of Dry Active Baking Yeast - 1 package, (0.10 serving)

2 calories of Granulated Sugar, (0.10 tsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))


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