Multi Grain Focaccia Rolls

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 148.6
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.8 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.5 g

View full nutritional breakdown of Multi Grain Focaccia Rolls calories by ingredient



Number of Servings: 10

Ingredients

    Gold Meal Better for Bread Flour, 1.5 cup (remove)
    Gold Medal Stone Ground Whole Wheat Flour, 1 cup (remove)
    *Old Fashioned Quaker Oatmeal- Plain, 1 serving (remove)
    **Flax Seed Meal (ground flax), 2 tbsp (remove)
    Dry Active Baking Yeast - 1 package, 1 serving (remove)
    Olive Oil, 2 tbsp (remove)
    Water, tap, .75 cup (8 fl oz) (remove)
    Granulated Sugar, 1 tsp (remove

Directions



Number of Servings: 10

Recipe submitted by SparkPeople user DEZE509.

TAGS:  Side Items |