Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 330.7
Total Fat 16.2 g
Saturated Fat 4.4 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 7.0 g
Cholesterol 18.3 mg
Sodium 1,103.8 mg
Potassium 151.9 mg
Total Carbohydrate 34.8 g
Dietary Fiber 9.4 g
Sugars 2.4 g
Protein 14.4 g
Vitamin A 12.5 %
Vitamin B-12 2.8 %
Vitamin B-6 0.8 %
Vitamin C 10.0 %
Vitamin D 0.0 %
Vitamin E 5.7 %
Calcium 8.5 %
Copper 4.2 %
Folate 0.8 %
Iron 12.4 %
Magnesium 0.4 %
Manganese 8.4 %
Niacin 9.3 %
Pantothenic Acid 0.3 %
Phosphorus 5.0 %
Riboflavin 2.3 %
Selenium 2.7 %
Thiamin 0.3 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Quinoa and Black Bean Salad

View the full Quinoa and Black Bean Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Quinoa and Black Bean Salad

107 calories of Bob's Red Mill Organic Whole Grain Quinoa (1 svg 1/4 cup, 42 grams dry), (0.67 serving)

76 calories of Olive Oil, (0.04 cup)

66 calories of Athenos Feta Cheese, (0.83 oz)

59 calories of Goya Black Beans, (0.33 cup)

7 calories of Tomatoes Cherries Nature sweet Cherube (14 to 16 tomatoes)es, (0.83 oz)

5 calories of Jason's Deli-Italian Pepperocini, (0.67 oz)

3 calories of Chicken Broth, (0.33 cup (8 fl oz))

2 calories of Lemon juice (juice from 1 lemon, 47g) (USDA) (1 oz = 30.5g), (0.17 serving)

0 calories of Salt, (0.08 tsp)


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