Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 244.9
Total Fat 5.5 g
Saturated Fat 0.0 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 527.9 mg
Potassium 85.1 mg
Total Carbohydrate 42.5 g
Dietary Fiber 6.0 g
Sugars 0.8 g
Protein 11.0 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.1 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 15.6 %
Copper 0.3 %
Folate 0.0 %
Iron 5.5 %
Magnesium 0.4 %
Manganese 0.8 %
Niacin 0.1 %
Pantothenic Acid 0.0 %
Phosphorus 5.1 %
Riboflavin 0.4 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pancake/waffle/funnel cake batter

View the full Pancake/waffle/funnel cake batter Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pancake/waffle/funnel cake batter

140 calories of Bob's Red Mill Whole Grain Brown Rice Flour 1/4 cup, (1 serving)

60 calories of Bob's Red Mill Whole Ground Flaxseed Meal, 2 Tbsp., (1 serving)

25 calories of All Whites, 3tblsp=1 egg, (1 serving)

19 calories of Vanilla Extract, (0.50 tbsp)

1 calories of Baking Powder, (0.50 tsp)

0 calories of Salt, (0.09 tsp)

0 calories of Truvia Natural Sweetener, (2 serving)


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