Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 235.0 | Total Fat | 12.1 g |
---|---|
Saturated Fat | 5.3 g |
Polyunsaturated Fat | 0.2 g |
Monounsaturated Fat | 1.6 g |
Cholesterol | 69.3 mg |
Sodium | 749.7 mg |
Potassium | 258.9 mg |
Total Carbohydrate | 13.4 g |
Dietary Fiber | 2.2 g |
Sugars | 1.4 g |
Protein | 17.5 g |
Vitamin A | 8.7 % | Vitamin B-12 | 4.6 % |
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Vitamin B-6 | 10.8 % |
Vitamin C | 19.3 % |
Vitamin D | 0.0 % |
Vitamin E | 1.1 % |
Calcium | 27.3 % |
Copper | 3.9 % |
Folate | 10.9 % |
Iron | 7.0 % |
Magnesium | 7.6 % |
Manganese | 12.2 % |
Niacin | 4.1 % |
Pantothenic Acid | 3.2 % |
Phosphorus | 18.2 % |
Riboflavin | 12.0 % |
Selenium | 6.5 % |
Thiamin | 6.9 % |
Zinc | 6.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in chicken sausage with summer squash and vegitable penne
View the full chicken sausage with summer squash and vegitable penne Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of chicken sausage with summer squash and vegitable penne
94 calories of Aidellls Artichoke & Garlic Chicken Sausage, (0.67 serving)
78 calories of Parmesan Cheese, grated, (0.17 cup)
37 calories of Spinach Pasta, cooked, (1 oz)
11 calories of Bass Pale Ale, (1 oz)
10 calories of Summer Squash, (0.33 medium)
7 calories of Eggplant, fresh, (0.33 cup, cubes)
Calories per serving of chicken sausage with summer squash and vegitable penne
94 calories of Aidellls Artichoke & Garlic Chicken Sausage, (0.67 serving)
78 calories of Parmesan Cheese, grated, (0.17 cup)
37 calories of Spinach Pasta, cooked, (1 oz)
11 calories of Bass Pale Ale, (1 oz)
10 calories of Summer Squash, (0.33 medium)
7 calories of Eggplant, fresh, (0.33 cup, cubes)
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