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Sugar Free Chocolate Chip Scones
This is an adaptation of a recipe from www.loseweightbyeating.com that called for real sugar. I replaced the sugar for Splenda, and reduced the amount of flour in order to reduce calories. Baked both recipes, the flavor is exactly the same in both! It will satisfy your chocolate cravings, and it will be awesome for breakfast with your cup of coffee.
CALORIES: 133.8 |
FAT: 5g |
PROTEIN: 2.8g |
CARBS: 19.7g |
FIBER: 0.6g