Whole Wheat Banana Chocolate Chip Scones

Whole Wheat Banana Chocolate Chip Scones
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 233.4
  • Total Fat: 6.5 g
  • Cholesterol: 23.3 mg
  • Sodium: 102.6 mg
  • Total Carbs: 41.7 g
  • Dietary Fiber: 4.6 g
  • Protein: 5.9 g

View full nutritional breakdown of Whole Wheat Banana Chocolate Chip Scones calories by ingredient


Introduction

I came up with this recipe when I wanted something that used a couple of ripe bananas, whole wheat flour instead of white, and wasn't as dry as a normal scone. These scones are kind of like chocolate chip banana bread scones! They make a great on-the-go breakfast paired with a cup of coffee or tea. I came up with this recipe when I wanted something that used a couple of ripe bananas, whole wheat flour instead of white, and wasn't as dry as a normal scone. These scones are kind of like chocolate chip banana bread scones! They make a great on-the-go breakfast paired with a cup of coffee or tea.
Number of Servings: 8

Ingredients

    1 C. whole wheat flour
    2 C. Old Fashioned Oatmeal
    3 tsp. Truvia
    1 1/2 tsp. Baking Powder
    1 Egg
    2 Ripe Bananas
    1/8 C. Fat Free Vanilla Greek Yogurt
    1/2 C. Mini Chocolate Chips

Directions

Pre-heat oven to 350 degrees.
Using a food processor or mixer place all of the dry ingredients in the bowl. Mix until blended. Add in remaining ingredients, except chocolate chips. Mix until moist. Stir in chocolate chips.
Scoop mixture out onto a piece of wax paper and form into a flat circle. Cut into 8 pieces like you would a regular pie or pie chart.
Use a spatula or flat flipper to carefully move the wedges onto a greased baking sheet.
Bake for 18-20 minutes.
Remove from pan and place on cooling rack immediately.
Enjoy!

Serving Size: Makes 8 individual scones

Number of Servings: 8

Recipe submitted by SparkPeople user NACOLE_2004.