Chocolate Chip Scones
Nutritional Info
- Servings Per Recipe: 13
- Amount Per Serving
- Calories: 311.2
- Total Fat: 10.9 g
- Cholesterol: 4.6 mg
- Sodium: 21.8 mg
- Total Carbs: 51.1 g
- Dietary Fiber: 1.8 g
- Protein: 4.1 g
View full nutritional breakdown of Chocolate Chip Scones calories by ingredient
Introduction
This recipe was a vegan recipe that I adapted back to a non-vegan recipe, and then tweaked again. This recipe was a vegan recipe that I adapted back to a non-vegan recipe, and then tweaked again.Number of Servings: 13
Ingredients
-
3 cups all purpose flour
2 tablespoons baking powder
1/4 cup sugar plus extra teaspoon for sprinkling the tops
1/4 teaspoon salt
1/3 cup vegetable oil
1/2 cup half and half
3/4 cup 2% milk
for choc chip recipe, add 1 cup chips & extra 2 Tbsp sugar to dry ingredients, and a tsp of vanilla extract to wet ingredients.
Directions
Made 13 1/4 cup scones
Preheat oven to 400. Lightly grease a cookie sheet.
In large mixing bowl, sift together flour, baking powder, sugar and salt. Add the oil, soy cream, and rice milk. Mix until just combined, dough should be clumpy and not sticky. Even if there is a light dusting of flour that's ok.
Drop by 1/4 cupfuls onto greased cookie sheet and pat the tops a bit to round them out, sprinkle with sugar.
Bake 12-15 minutes, until slightly browned on bottom and firm on top.
Number of Servings: 13
Recipe submitted by SparkPeople user HIPPYGOTH.
Preheat oven to 400. Lightly grease a cookie sheet.
In large mixing bowl, sift together flour, baking powder, sugar and salt. Add the oil, soy cream, and rice milk. Mix until just combined, dough should be clumpy and not sticky. Even if there is a light dusting of flour that's ok.
Drop by 1/4 cupfuls onto greased cookie sheet and pat the tops a bit to round them out, sprinkle with sugar.
Bake 12-15 minutes, until slightly browned on bottom and firm on top.
Number of Servings: 13
Recipe submitted by SparkPeople user HIPPYGOTH.